This screencast discusses the mathematical derivation of pH and pOH. The ionic product of the water is decisive for this. Original: "Wolfgang Dukorn" Original: German. All translations in this video have been done by the alugha AI.
Value Proposition - Value Proposition and the Minimum Viable Product This video is part of an online course, How to Build a Startup. Video workshop by Steve Blank. Creative Common License
Value Proposition - Common Mistakes With Value Proposition This video is part of an online course, How to Build a Startup. Video workshop by Steve Blank. Creative Common License
There are some key angles that have exact values in trigonometry. The ones we need to know are 0, 30, 45, 60 and 90. In this video we will discover one method of remember what these values are - using a table. In the second part we will discover a different method (using our fingers) which you may p
Click here to see more videos: https://alugha.com/FuseSchool There are some key angles that have exact values in trigonometry. The ones we need to know are 0, 30, 45, 60 and 90. In this video we will discover one method of remember what these values are - by counting fingers on our hand! In the
The pH value calculation for weak acids (and bases) is explained. This is more demanding than with strong acids and bases. Original: "Wolfgang Dukorn" Original: German. All translations in this video have been done by the alugha AI.
Click here to see more videos: https://alugha.com/SystemsInnovation Take the full course: https://systemsinnovation.io/course/ Follow along with the eBook: https://systemsinnovation.io/books/ Mental models and the values that shape them are at the foundations of how we see the world and act upon it
The strength of acids is described by the Ks and pKs value. These are derived from the examples of acetic acid and hydrochloric acid. Original: "Wolfgang Dukorn" Original: German. All translations in this video have been done by the alugha AI.
In this screencast, the base strength is explained very briefly. KB and pKB values are introduced. At the end, the relationship between acid and base starch is explained. Original: "Wolfgang Dukorn" Original: German. All translations in this video have been done by the alugha AI.
