Learn the basics about making soaps using hydrolysis. What are the methods and techniques used to make soaps? What is hydrolysis? Find out more in this video! This Open Educational Resource is free of charge, under a Creative Commons License: Attribution-NonCommercial CC BY-NC ( View License Deed:
We show you how we make our cold-process bar soap, enjoy! ~~~~~~~~~~~ Recipe in video: - 1050g extra virgin olive oil 橄欖油 (70% of total fats) - 375g coconut oil 椰子油 (25% of total fats) - 75g shea butter 乳木果油 (5% of total fats) - 202g sodium hydroxide (99% purity) 氫氧化鈉 (純度99%) -
Hygiene is extremely important, and to prove it, let's discuss what happens if you NEVER showered. Click here to see more videos: https://alugha.com/LifeNoggin Follow Us! https://twitter.com/LifeNoggin https://facebook.com/LifeNoggin https://www.instagram.com/lifenoggin Life Noggin is a animated
What are the risks of microbeads and microplastics? Risk Bites takes a look at where these millimeter-sized plastic beads are used, and why experts are becoming increasingly concerned about the potential environmental and health impacts of these and other microplastics. BACKGROUND RESOURCES
Quick and short explanation of the saponification reaction, first in general and then with a concrete example. Only the hydrolysis of a fat molecule is discussed and no mechanism is explained. Original: "Wolfgang Dukorn" Original: German. All translations in this video have been done by the alugha
Learn the basics about What makes things alkali? How is alkali recognized? What are alkali chemical properties? Find out more in this video! This video is part of 'Chemistry for All' - a Chemistry Education project by our Charity Fuse Foundation - the organisation behind The Fuse School. These vide
YOUR CLARK LINK: https://clarkwp.wpenginepowered.com/landing/social/sprouts_deutschland/?utm_source=instagram&autm_campaign=bc-45-3-x Every day we have to make decisions, be they small ones, like trying a new soap, or big ones, like moving abroad. Each of these decisions has its price. This price i
