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The Science Behind Cooking

There’s actually a lot of chemistry that makes your food taste so good. Let’s find out a little about the science behind it. Life Noggin is a weekly animated educational series. Whether it's science, pop culture, history or art, we explore it all and have a ton of fun doing it. Click here to see more videos: https://alugha.com/LifeNoggin Follow Us! https://www.LifeNoggin.com http://lifenogg.in/follownoggin https://facebook.com/LifeNoggin Life Noggin Team: Animation & Designed by: http://www.krofl.com Voiced by: http://youtube.com/patdoesit Written by: https://www.youtube.com/coconutcab Produced by: http://www.twitter.com/IanDokie Sources: https://www.theguardian.com/science/blog/2009/nov/26/science-breadmaking https://www.ncbi.nlm.nih.gov/pubmed/17008153 https://www.chemistryworld.com/section/feature/on-the-rise/3004720.article

#animation# curiosity# discovery# education# entertainment# fun facts# knowledge# learning# News# outside the box# pop culture# Science# testtube# about the chemistry# pastries# gluten# bread# proteins# foods# taste# chemistry# life noggin# sugar# How Baking Works# Cooking (Interest)# alugha# multilingual

LicenseDefault alugha License